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Chef de Partie

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Our client, specialising in Healthcare Services is seeking to recruit a Chef de Partie. 

Duties and Responsibilities:

Manage the subcontracted catering service contract to ensure that first-class food is provided. 

Ensure that the kitchen team offers the desired hospitality to help the clients.

Daily procurement and ordering of kitchen items.

Storage of kitchen food items including temperature control monitoring.

Daily preparation of cooked breakfast items if required

Prepping, serving and cooking of food when deemed appropriate

Supporting the company in creating varied and nutritional menus

Maintaining the high level of cleanliness, and infection control, completing mandatory paperwork and adhering to HACCP and COSHH guidelines.

Supervise and instruct Kitchen Staff Members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate.

Support on occasion for special events.


Creative flair

Nutritional understanding

Leadership skills

Positive energy and natural ability to get along with people

Organised to meet service times


Relevant experience with Textured and Modified Diets

Previous experience as a Chef De Partie

Basic food hygiene certificate and Catering qualification are considered as assets.  

Have a good understanding of Hazard Analysis Critical Points

Fluent in English. Knowledge of Maltese would be an asset.

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  • Job reference
  • Country
  • Closing date
  • Primary job focus
    Food & Beverage
  • Job type
    Contract Basis
  • Status
    Position Opened
  • Salary: 16000 - 18000